Open : 12pm - Midnight
Lunch : 12pm - 3pm
Dinner : 5pm - Midnight
The Yard


Onion Bhajee £3.9

Finely sliced onion coated with lightly spiced batters.

Paneer Chilli £4.9

Indian cottage cheese cooked with onion, ginger and garlic, capsicum, spring onions. Green chilli stir fried with chef’s signature spicy sauce.

Vegetable, Chicken or Meat Samosa Chaat £4.9

Home made samosas, salad & mint sauce. It is one of the most popular street foods in India.

Malai Tikka £5.5

Tender pieces of chicken cooked in light spices with freshly ground white peppercorns, fresh coriander and cream.

Haveli Mix Grill £10.9

Chicken tikka, Lamb tikka & fresh Prawn, hot from our grill.

Prawn Puri £4.9

Tiger prawns cooked with masala spices and tamrind chutney. Served on a fried chapati.

Machli Pakora £5.5

Boneless pieces of red snapper coated in our special lightly spiced batter and fried until golden.

Calamari £6.5

Fresh Calamari, cooked with peppers & onions with fresh lime in a wok.

Chef’s Signatures

Roshon Kora £11.9

A dish with lots of garlic, black pepper, fresh herbs & spices in a medium hot sauce. Choose from chicken or lamb.

Murg Amchur £10.9

Chicken with the great flavour of mango in spicy sauce -medium hot.

Afghan Lamb £11.9

Lam cooked with chickpeas, prepared with fresh herbs and spices – medium hot.

Murgh-E-Khazana £10.9

Chicken with mild spices and honey, in a creamy sauce.

Machli Rara £12.95

Stir fried sea bass fish tossed with onion, garlic, pepper and coriander, cooked with North Indian spice.

Balti Butter Chicken £12.9

Cooked in butter with aromatic spices, cream and almonds.

Malabar Spices £13.9

Machli curry cooked with ginger, onions, garlic, tomato and fresh lime.

Goan Machli £13.9

Tender red snapper in a delicious sauce with coconut cream and fresh lime.

Lamb Sagwala £12.9

Baby spinach cooked in a thick sauce with onion, garlic and spices.

Bhindi Gosht £12.9

A popular Pakistani dish.

Paneer Sagwala £10.9

A vegetarian favourite that will leave your mouth watering.

Jinga Jubilee £13.9

A Parsi west Indian disk with king prawns cooked in mixed spices & herbs.

Haveli Chingri £13.9

King prawn cooked in mustard paste, coconut milk, green chilli, onion seeds, coconut paste and coconut water. Really popular with our diners.

Traditional Classic Curries

Our authentic recipes each with their own distinctive flavours, are made to traditional recipes and there old favourite dishes can be prepared to your own taste.

Korma / Balti / Bhuna / Dopiaza / Rogan / Kadai / Jalfrezei / Ceylon / Dhansak / Pathia / Phall / Madras / Vindaloo / Masala (tikka only)

Choose from:

Mixed Vegetables £10.9

Chicken £11.9

Lamb £12.9

Tiger Prawn £13.9

Tikka Style:

Lamb or Chicken £12.95


Biryani is a traditional Indian dish, prepared with flavoured Basmati rice, a mixture of mild spices, cashew nuts, egg and sultans in ghee, served with mild, medium or hot vegetable curry.

Choose from:

Mixed Vegetables 10.9

Lamb or Chicken £13.9

Tiger Prawn £14.9

Tandoori Oven

These dishes are marinated in our own specially blended sauce with yogurt, cooked in an authentic tandoori clay oven, serving sizzling on a bed of raw onion with fresh green salad and minty yogurt sauce.

Chicken or Lamb Tikka £12.9

Succulent boneless pieces of chicken or prime pieces of lamb.

Tandoori Super King Prawns £14.9

Large king prawns grilled in an aromatic spices served with salad and mint sauce.

Malai Boti £12.9

A mixed selection of marinated breast chicken grill cooked and use special chef spices & served with salad and sauce.

Tandoori Khazana £13.9

A platter of Tandoori Chicken, Lamb Tikka and seekh kebab, served with salad and sauce.

Salmon Tikka £12.9

Salmon fish marinated in yogurt, garlic and ginger and mix of Indian spices, cooked in Tandoori clay oven.

Paneer Tikka £11.9

Paneer Tikka with turmeric, fenugreek, mushroom, peeper and ginger roasted in a clay oven.


Lahori Buger £10.5

Buttermilk marinated chicken breast in a crisp spice-crumb with pink pickled onions, tomato, lettuce, fresh coriander, amarillo aioli & tomato-gherkin mayo, in a toasted brioche bun. Served with a choice of fries of salad.

Beef Buger £9.5

Black Angus beef patty, with carmalised onions, pink pickled onions, tomato, lettuce & tomato-.gherkin mayo, in a toasted brioche bun. Served with a choice of fries or salad.

Hara Bara Buger £9.5

Black bean & beetroot burger, with melted emmental, tomato, lettuce & tomato-gherkin mayo, in a toasted brioche bun Served with a choice of fries or salad.

Kids Meals

Fish Fingers £6.5

Served with fries or salad, Optional Sweetcorn.

Chicken Nuggets £6.5

Served with fries or salad, Optional Sweetcorn.

Cheese Burger £6.5

Served with fries or salad, Optional Sweetcorn.

Vegetable Sides

Bindi Bhaji £5.9

Sag Aloo £5.9

Bombay Aloo £4.9

Mushroom Bhaji £4.9

Aloo Gobi £5.9

Mutter Paneer £5.9

Indian Cottage cheese and green peas in a rich gravy, herb and spices.


Plain Boiled Rice £3.3

Plain Pilau £3.3

Mushroom Pilau £3.9

Vegetable Pilau £3.9

Keema Pulaw £3.9

Special Rice £3.9


Pickle Tray £0.75

Papadums £0.75

Chapati £1.9

Plain Naan £2.5

Tandoori Roti £2.5

Garlic Naan £2.9

Seasonal Salad £2.9

Peshawari Naan £3.5

(coconut and coconut almond filling)

Keema Naan £3.5

(minced meat filling)

Stuffed Paratha £3.5


Falooda £4.9

Gulab Jamun £5.9

Kheer £5.9

A 10% service charge is applicable to parties of 5 or more.